Perfect Instant Pot Baked Potatoes: Easy, Fluffy, and Delicious
Discover the art of cooking perfect baked potatoes in an Instant Pot. This recipe guarantees fluffy, tender potatoes with minimal effort!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium russet potatoes
- 1 cup water
- 1 tablespoon olive oil
- 1 teaspoon sea salt
Instructions
- Begin by thoroughly washing the potatoes and pricking them with a fork.
- Add water to the Instant Pot and place the trivet inside.
- Arrange the potatoes on the trivet and sprinkle with salt and olive oil.
- Seal the lid and cook on high pressure for 12-15 minutes.
- Allow the pressure to release naturally for 10 minutes before quick releasing any remaining pressure.
- Carefully remove the potatoes and let them cool slightly before serving.
Notes
- These baked potatoes can be enjoyed with a variety of toppings!
- Leftover potatoes can be refrigerated and reheated easily.
Nutrition
- Serving Size: 1 potato
- Calories: 160
- Sugar: 1g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Instant Pot, baked potatoes, easy recipe