Pesto Chicken Panini on Garlic Bread: Easy & Delicious Comfort Food
Pesto Chicken Panini on Garlic Bread is a delightful combination of flavors, perfect for a weekend lunch or a quick dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Sandwiches
- Method: Grilling
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/2 cup pesto sauce
- 4 slices garlic bread
- 1 cup mozzarella cheese, shredded
- 1/4 cup sun-dried tomatoes, chopped
Instructions
- Preheat a grill pan over medium heat.
- In a bowl, mix the shredded chicken with the pesto sauce until well combined.
- Spread the chicken mixture evenly over two slices of garlic bread.
- Top with mozzarella cheese and sun-dried tomatoes.
- Place the remaining slices of garlic bread on top to form sandwiches.
- Grill each sandwich for 3-4 minutes on each side until the bread is crispy and the cheese is melted.
- Remove from heat, slice, and serve warm.
Notes
- For extra flavor, add your favorite spices to the chicken mixture.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Pesto Chicken Panini, Garlic Bread, Comfort Food, Easy Recipe