Pesto Tortellini Pasta Salad: The Best Easy Meal Prep Recipe
This Pesto Tortellini Pasta Salad is the perfect dish for meal prep, combining fresh flavors and easy preparation.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
- 1 pound cheese tortellini
- 1 cup pesto
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- salt to taste
- pepper to taste
- Cook the tortellini according to package instructions. Drain and let cool.
- In a large bowl, mix the pesto with olive oil.
- Add the cooled tortellini, cherry tomatoes, mozzarella balls, and Parmesan cheese to the bowl.
- Toss gently to combine and season with salt and pepper.
- Serve immediately or refrigerate for later.
Notes
- This salad can be made ahead and stored in the refrigerator for up to 3 days.
- Add grilled chicken or vegetables for extra protein and nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Pesto, Tortellini, Pasta Salad, Meal Prep