Philly Cheesesteak Pasta Casserole: Easy Comfort Food Delight
A delicious twist on the classic Philly cheesesteak, this pasta casserole combines tender pasta with all the flavors you love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baked
- Cuisine: American
- Diet: Gluten-free options available
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 pound beef steak, thinly sliced
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 green bell pepper, sliced
- 2 cups provolone cheese, shredded
- 1 cup cheddar cheese, shredded
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook macaroni according to package instructions; drain.
- In a large skillet, heat olive oil over medium heat. Add sliced beef and cook until browned.
- Add onion and bell pepper; sauté until softened.
- In a large bowl, combine cooked macaroni, beef mixture, broth, Worcestershire sauce, and half of the cheese. Stir to combine.
- Transfer the mixture to a baking dish and top with remaining cheese.
- Bake for 25-30 minutes or until cheese is bubbly and golden.
Notes
- For added flavor, you can use garlic powder or Italian seasoning.
- Switch up the cheese using mozzarella or gouda for different taste.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Philly Cheesesteak, Pasta Casserole, Comfort Food