Philly Cheesesteak Pasta: Indulgent Comfort Food Made Easy
A delicious blend of cheesy goodness and traditional Philly cheesesteak flavors in a pasta dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Nut-free
Ingredients
Scale
- 8 ounces penne pasta
- 1 tablespoon olive oil
- 1 pound beef steak, thinly sliced
- 1 onion, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 cups shredded mozzarella cheese
Instructions
- Cook the penne pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat. Add the beef steak and cook until browned.
- Add sliced onion, green bell pepper, and garlic; sauté until vegetables are tender.
- Pour in the beef broth and Worcestershire sauce, then simmer for a few minutes.
- Mix in the cooked pasta and top with mozzarella cheese. Cover and cook until the cheese is melted.
- Serve warm and enjoy!
Notes
- For a spicier kick, add jalapeños or red pepper flakes.
- Use leftover steak or roast beef to save time.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 22 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 60 milligrams
Keywords: Philly Cheesesteak Pasta, comfort food, easy recipes