Pickled Peppers and Onions: Easy Homemade Flair for Your Meals
Learn how to make pickled peppers and onions to add a burst of flavor to your meals.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: Refrigeration
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups sliced peppers
- 1 cup sliced onions
- 1 cup vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 teaspoon peppercorns
Instructions
- In a pot, combine vinegar, water, sugar, and salt. Bring to a boil.
- Add the sliced peppers and onions to the pot.
- Simmer for 5 minutes.
- Remove from heat and transfer to jars.
- Let cool, then refrigerate.
Notes
- These pickled veggies are great on sandwiches.
- Adjust sugar and salt to taste.
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 3g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Pickled Peppers and Onions