Pierogi Nachos: Indulgent Turkey Bacon & Chicken Ham Delight
These Pierogi Nachos are a delicious twist on the classic nachos, featuring turkey bacon and chicken ham for a rich and savory experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: appetizer
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 cups cooked and chopped pierogi
- 1 cup turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup sour cream
- 1/4 cup green onions, sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a large baking dish, spread the cooked pierogi evenly across the bottom.
- Top the pierogi with crumbled turkey bacon and diced chicken ham.
- Sprinkle the shredded cheese generously over the top.
- Drizzle olive oil and sprinkle garlic powder over the ingredients.
- Bake in the preheated oven for about 15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes.
- Serve warm with sour cream and top with green onions.
Notes
- Feel free to customize the toppings based on your preferences.
- For a spicier version, add jalapeños.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Pierogi Nachos, Turkey Bacon, Chicken Ham, Nachos, Comfort Food