Pineapple Ice Cream Hack: Easy & Indulgent Summer Treat
Discover the ultimate summer treat with this easy Pineapple Ice Cream Hack that will leave you feeling refreshed and satisfied.
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 ripe pineapple
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- Cut the pineapple in half and scoop out the flesh, placing it in a blender.
- Add the heavy cream, sweetened condensed milk, and vanilla extract to the blender.
- Blend until smooth and creamy.
- Pour the mixture back into the pineapple halves.
- Freeze for at least 4 hours or until solid.
- Serve scoops of the ice cream directly from the pineapple.
Notes
- For a tropical twist, add shredded coconut or chopped nuts to the mixture.
- Consider using a variety of fruits for different flavors.
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 28g
- Sodium: 45mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Pineapple Ice Cream Hack