Pineapple Juice Cake: The Juicy Treat You’ll Love to Bake
Pineapple Juice Cake is a delightful dessert that combines the sweetness of pineapples with a moist, flavorful cake. Ideal for any occasion, this cake is sure to impress your friends and family.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: dessert
- Method: baked
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup pineapple juice
- 1/2 cup vegetable oil
- 3 eggs
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, baking powder, baking soda, and salt.
- In another bowl, combine the sugar, eggs, vegetable oil, and pineapple juice. Mix well.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Pour the batter into a greased cake pan and smooth the top.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before serving.
Notes
- For a richer flavor, consider adding crushed pineapple to the batter.
- This cake can be served plain or topped with whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Pineapple Juice Cake