Pineapple Mango Rum Punch Recipe That’s Sweet and Stunning to Sip
This Pineapple Mango Rum Punch is perfect for summer gatherings and celebrations, combining tropical flavors into a refreshing drink that’s as beautiful as it is tasty.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Method: Mixed
- Cuisine: Tropical
Ingredients
Scale
- 2 cups pineapple juice
- 2 cups mango juice
- 1 cup white rum
- 1 cup coconut water
- 1/2 cup grenadine
- 1 lime, juiced
- Fresh fruit for garnish (pineapple slices, mango cubes, etc.)
Instructions
- In a large pitcher, combine the pineapple juice, mango juice, white rum, coconut water, and lime juice.
- Stir well to mix all the ingredients together.
- Slowly pour in the grenadine, allowing it to settle at the bottom for a layered effect.
- Serve over ice and garnish with fresh fruit.
Notes
- Adjust the sweetness by adding more or less grenadine to your taste.
- For a non-alcoholic version, omit the rum and add additional coconut water or soda.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Pineapple, Mango, Rum, Punch, Cocktail, Drink, Summer