Pineapple Stuffing Delight: A Juicy Twist with Turkey Bacon
Pineapple Stuffing is a delicious twist on a classic dish, enhanced with turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 can crushed pineapple
- 1 cup bread cubes
- 1/2 cup turkey bacon, cooked and crumbled
- 1/4 cup chopped green onions
- 1/4 cup butter, melted
- 1/4 cup brown sugar
- 2 eggs, beaten
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine crushed pineapple, bread cubes, turkey bacon, and green onions.
- In another bowl, mix melted butter, brown sugar, eggs, and vanilla.
- Pour the butter mixture over the bread mixture and stir well.
- Transfer to a greased baking dish and bake for 30 minutes.
- Let cool for a few minutes before serving.
Notes
- Best served warm as a side dish.
- Can be made ahead and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Pineapple Stuffing, Turkey Bacon, Side Dish