Pineapple Turkey Tacos: Easy, Flavorful Twist on Tacos
A delicious take on traditional tacos featuring turkey and pineapple for a burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground turkey
- 1 cup diced pineapple
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 8 corn tortillas
- 1/2 cup chopped cilantro
- 1/2 cup diced red onion
- 1 lime, cut into wedges
Instructions
- Heat olive oil in a pan over medium heat.
- Add ground turkey and cook until browned.
- Stir in chili powder, cumin, and salt.
- Add diced pineapple and cook for an additional 2-3 minutes.
- Warm the corn tortillas in a separate pan.
- Assemble tacos by placing the turkey and pineapple mixture on the tortillas.
- Top with cilantro and red onion.
- Serve with lime wedges.
Notes
- For added heat, consider adding jalapeños.
- Can substitute ground chicken or beef if preferred.
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 3g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Pineapple Turkey Tacos, Tacos, Easy Recipes