Pioneer Woman Cowboy Casserole Recipe: Easy Turkey Bacon Delight
A delicious and easy recipe for Cowboy Casserole featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup frozen corn
- 1 cup diced tomatoes
- 1 can cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups cheddar cheese, shredded
- 1 package tater tots
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground turkey and turkey bacon until browned.
- Add corn, diced tomatoes, cream of mushroom soup, garlic powder, and onion powder.
- Stir until well combined, then pour into a baking dish.
- Top with shredded cheddar cheese and arrange tater tots on top.
- Bake for 30-35 minutes until golden and bubbly.
Notes
- This casserole can be customized with your choice of vegetables.
- For added flavor, consider using spicy cheese or adding jalapeños.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Pioneer Woman Cowboy Casserole Recipe, easy casserole, turkey bacon