Pistachio and Chocolate Leprechaun Cookies: The Best Sweet Treat
Delight your taste buds with these whimsical and delicious pistachio and chocolate leprechaun cookies, perfect for any festive occasion.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pistachios, shelled and chopped
- 1 cup chocolate chips
- 2 cups all-purpose flour
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together butter, granulated sugar, and powdered sugar until smooth.
- Add the eggs and vanilla extract, mixing well.
- Combine flour, baking soda, and salt in a separate bowl, then gradually add to the creamed mixture.
- Fold in the pistachios and chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until golden brown.
- Remove from oven and let cool on wire racks.
Notes
- These cookies are best enjoyed fresh but can be stored for up to a week.
- Feel free to substitute nuts or chocolates according to your preference.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pistachio, Chocolate, Cookies, Dessert, Sweet Treat