Pistachio Wedding Cookies: Irresistibly Light and Buttery Treats
These Pistachio Wedding Cookies are a delightful blend of lightness and buttery goodness, perfect for weddings and special occasions.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1 cup finely chopped pistachios
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and powdered sugar until smooth.
- Mix in the vanilla extract and salt.
- Gradually add in the flour and pistachios, mixing until just combined.
- Shape the dough into small balls and place them on a baking sheet.
- Bake for 15-20 minutes or until the edges are lightly golden.
- Let them cool slightly, then dust with additional powdered sugar before serving.
Notes
- For an extra touch, you can drizzle melted chocolate on top of the cookies.
- Feel free to substitute almonds for pistachios if desired.
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pistachio Wedding Cookies, cookies, wedding treats, light cookies
Find it online: https://dailydishhaven.com/pistachio-wedding-cookies/