Pizza Enchiladas Ground Beef: A Juicy Twist on Classic Flavors
A delicious fusion of pizza and enchiladas, featuring ground beef.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: High Protein
Ingredients
Scale
- 1 pound ground beef
- 1 cup onion, chopped
- 2 cups pizza sauce
- 2 cups shredded mozzarella cheese
- 8 large flour tortillas
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef and onion until the beef is browned.
- Stir in pizza sauce, garlic powder, oregano, chili powder, salt, and pepper; simmer for 5 minutes.
- Spread a layer of mixture on each tortilla and sprinkle cheese on top.
- Roll up each tortilla and place seam side down in a baking dish.
- Top with remaining sauce and cheese.
- Bake for 20-25 minutes until bubbly and golden.
Notes
- For extra flavor, add your favorite pizza toppings.
- Use corn tortillas for a gluten-free option.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg
Keywords: Pizza Enchiladas Ground Beef