Pizza Pockets with Turkey Pepperoni: Easy Homemade Delights
Delicious and easy to make, these Pizza Pockets with Turkey Pepperoni are perfect for a quick meal or snack.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian-American
- Diet: Non-Vegetarian
- 1 package pizza dough
- 1 cup turkey pepperoni
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Cut the dough into squares.
- On one half of each square, layer turkey pepperoni, mozzarella cheese, and a spoonful of pizza sauce.
- Sprinkle garlic powder and Italian seasoning on top.
- Fold the dough over and press to seal the edges.
- Place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
Notes
- Serve with extra pizza sauce for dipping.
- Feel free to add other favorite pizza toppings.
Nutrition
- Serving Size: 2 pockets
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Pizza Pockets, Turkey Pepperoni, Easy Recipe