Polish Dill Soup: An Easy, Comforting Dish with Turkey Bacon
Polish Dill Soup is a comforting dish that combines flavors of fresh dill and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Polish
- Diet: Gluten-Free
Ingredients
Scale
- 6 cups chicken broth
- 1 cup diced turkey bacon
- 4 cups chopped potatoes
- 1 cup diced onions
- 2 cups chopped fresh dill
- 1 cup heavy cream
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy.
- Add the onions and sauté until translucent.
- Stir in the potatoes and broth, bringing to a boil.
- Reduce heat and simmer until potatoes are tender.
- Add the dill and heavy cream, and season with salt and pepper.
- Simmer for an additional 5 minutes before serving.
Notes
- For added flavor, you can add a splash of lemon juice before serving.
- This soup is great for freezing; just thaw and reheat when ready to serve.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Polish Dill Soup, Comfort Food, Turkey Bacon, Soup, Easy Recipes