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Polish Dill Soup: An Easy, Comforting Dish with Turkey Bacon

Polish Dill Soup

Polish Dill Soup is a comforting dish that combines flavors of fresh dill and turkey bacon.

Ingredients

Scale
  • 6 cups chicken broth
  • 1 cup diced turkey bacon
  • 4 cups chopped potatoes
  • 1 cup diced onions
  • 2 cups chopped fresh dill
  • 1 cup heavy cream
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy.
  2. Add the onions and sauté until translucent.
  3. Stir in the potatoes and broth, bringing to a boil.
  4. Reduce heat and simmer until potatoes are tender.
  5. Add the dill and heavy cream, and season with salt and pepper.
  6. Simmer for an additional 5 minutes before serving.

Notes

  • For added flavor, you can add a splash of lemon juice before serving.
  • This soup is great for freezing; just thaw and reheat when ready to serve.

Nutrition

Keywords: Polish Dill Soup, Comfort Food, Turkey Bacon, Soup, Easy Recipes