Pollo Asado Recipe: The Juiciest Mexican Roast Chicken You’ll Love
Experience the vibrant flavors of Mexico with this delectable Pollo Asado recipe, featuring tender, juicy chicken marinated in a zesty blend of spices and citrus.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Roasting
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 whole chicken
- 1/4 cup orange juice
- 1/4 cup lime juice
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons adobo sauce
- 1 tablespoon cumin
- 1 tablespoon smoked paprika
- 1 teaspoon oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the orange juice, lime juice, minced garlic, olive oil, adobo sauce, cumin, smoked paprika, oregano, salt, and pepper.
- Rub the marinade all over the chicken, making sure to get under the skin.
- Place the chicken in a roasting pan and bake for 1 hour and 15 minutes or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 10 minutes before carving and serving.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with fresh salsa and warm tortillas for a complete meal.
Nutrition
- Serving Size: 1/4 chicken
- Calories: 350
- Sugar: 2g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Pollo Asado, Mexican Roast Chicken, Juicy Chicken
Find it online: https://dailydishhaven.com/pollo-asado-recipe/