Potatoes and Peppers: Easy Turkey Bacon Skillet Delight
A delicious combination of potatoes and peppers cooked with turkey bacon for a quick skillet meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups diced potatoes
- 1 cup diced bell peppers
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add diced potatoes and cook until they are tender and slightly crispy.
- Stir in the diced bell peppers and cook for an additional 5 minutes.
- Chop the turkey bacon and add it to the skillet, cooking until crispy.
- Season with garlic powder, paprika, salt, and pepper. Stir well to combine.
- Serve hot.
Notes
- For extra flavor, add onions or cheese.
- This dish is perfect for breakfast or a quick dinner.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 15 grams
- Cholesterol: 25 mg
Keywords: Potatoes and Peppers, Turkey Bacon, Skillet Meal