Potatoes Au Gratin: Indulgent Turkey Bacon & Chicken Ham Delight
Indulge in the creamy, cheesy goodness of Potatoes Au Gratin paired with savory turkey bacon and chicken ham for a comforting dish.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Contains meat
Ingredients
Scale
- 4 large potatoes
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon nutmeg
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish.
- Thinly slice the potatoes and layer them in the baking dish.
- In a saucepan, combine the heavy cream, garlic, salt, pepper, and nutmeg; heat until just simmering.
- Pour the cream mixture over the layered potatoes.
- Top with cheddar cheese, turkey bacon, and chicken ham.
- Bake for 45-50 minutes until the potatoes are tender and the top is golden brown.
Notes
- For extra flavor, let the dish sit for 10 minutes before serving.
- Feel free to substitute your favorite cheese.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 100 milligrams
Keywords: Potatoes Au Gratin, turkey bacon, chicken ham