Potatoes Au Gratin with Turkey Bacon: An Easy Comfort Food Delight
Indulge in the creamy layers of Potatoes Au Gratin complemented by the savory crunch of turkey bacon, making it a perfect comfort food.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 1 cup heavy cream
- 1 cup shredded cheese
- 1/2 cup turkey bacon, cooked and crumbled
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Thinly slice the potatoes and layer them in a baking dish.
- In a bowl, mix heavy cream, garlic powder, salt, and pepper.
- Pour the mixture over the potatoes.
- Sprinkle shredded cheese and turkey bacon on top.
- Bake for 45 minutes or until golden and bubbly.
Notes
- Let it cool for a few minutes before serving.
- For a richer flavor, add more cheese on top.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Potatoes Au Gratin, Comfort Food, Turkey Bacon