Potsticker Noodle Bowl: Easy Comfort Food with Turkey Bacon
A delicious and easy recipe for a comforting potsticker noodle bowl featuring turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces udon noodles
- 4 slices turkey bacon
- 1 cup shredded cabbage
- 2 green onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
Instructions
- Cook the udon noodles according to package instructions.
- In a pan, cook the turkey bacon until crispy, then remove and chop.
- In the same pan, sauté garlic and ginger for 1 minute.
- Add cabbage and green onions; stir-fry for 3-4 minutes.
- Mix in the cooked noodles and bacon, then add soy sauce and sesame oil.
- Toss everything together and serve hot.
Notes
- For a vegetarian version, substitute turkey bacon with tempeh.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 25mg
Keywords: Potsticker Noodle Bowl, turkey bacon, comfort food