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Pretzel Chicken with Mustard-Cheddar Sauce: The Best Ultimate Recipe

Pretzel Chicken with Mustard-Cheddar Sauce: An Amazing Ultimate Recipe

A deliciously crunchy and cheesy twist on chicken that will impress your family and friends.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 cups crushed pretzels
  • 1 cup shredded cheddar cheese
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/2 cup mustard
  • 1/4 cup honey

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Prepare three bowls: one for flour, one for beaten eggs, and one for the pretzel and cheese mixture.
  3. Dredge each chicken breast in flour, dip into eggs, and coat with the pretzel-cheddar mixture.
  4. Place chicken on a baking sheet and bake for 25-30 minutes until golden and cooked through.
  5. While chicken is baking, mix mustard and honey in a bowl for the sauce.
  6. Serve chicken with mustard-cheddar sauce drizzled on top.

Notes

  • For extra crunch, you can double coat the chicken in pretzels.
  • Feel free to use your favorite cheese!

Nutrition

Keywords: Pretzel Chicken, Mustard-Cheddar Sauce, Chicken Recipe, Ultimate Recipe