Pretzel Chicken with Mustard-Cheddar Sauce: The Best Ultimate Recipe
A deliciously crunchy and cheesy twist on chicken that will impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups crushed pretzels
- 1 cup shredded cheddar cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/2 cup mustard
- 1/4 cup honey
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare three bowls: one for flour, one for beaten eggs, and one for the pretzel and cheese mixture.
- Dredge each chicken breast in flour, dip into eggs, and coat with the pretzel-cheddar mixture.
- Place chicken on a baking sheet and bake for 25-30 minutes until golden and cooked through.
- While chicken is baking, mix mustard and honey in a bowl for the sauce.
- Serve chicken with mustard-cheddar sauce drizzled on top.
Notes
- For extra crunch, you can double coat the chicken in pretzels.
- Feel free to use your favorite cheese!
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 5 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 35 grams
- Cholesterol: 100 mg
Keywords: Pretzel Chicken, Mustard-Cheddar Sauce, Chicken Recipe, Ultimate Recipe