Protein Banana Bread That’s Easy and Irresistibly Moist
This protein banana bread is not only easy to make but also irresistibly moist, making it a perfect choice for a healthy snack or breakfast.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1 cup protein powder
- 1/2 cup almond flour
- 1/4 cup honey
- 2 eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas.
- Add the protein powder, almond flour, honey, eggs, baking soda, and salt. Mix until well combined.
- Pour the batter into a greased loaf pan.
- Bake for 45-50 minutes, or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- For added flavor, you can include chopped nuts or chocolate chips.
- Make sure the bananas are very ripe for the best sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Protein Banana Bread
Find it online: https://dailydishhaven.com/protein-banana-bread/