Protein cottage cheese brownies: Easy flourless treats to enjoy
Delicious and healthy protein-packed brownies made with cottage cheese and no flour.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup cocoa powder
- 1/2 cup honey or maple syrup
- 1/4 cup almond butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the cottage cheese, cocoa powder, honey, almond butter, eggs, vanilla extract, and baking soda until smooth.
- Pour the mixture into a greased baking pan.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let it cool before cutting into squares and serving.
Notes
- For added flavor, you can mix in chocolate chips or nuts.
- These brownies freeze well for up to three months.
Nutrition
- Serving Size: 1 brownie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Protein Cottage Cheese Flourless Brownies