Puff Pastry Asparagus Tart: Easy & Delicious Family Favorite
A delightful and easy-to-make puff pastry asparagus tart that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry
- 1 pound asparagus, trimmed
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 teaspoon lemon zest
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and place it on a baking sheet lined with parchment paper.
- In a bowl, mix the ricotta, Parmesan, egg, salt, pepper, and lemon zest until well combined.
- Spread the cheese mixture over the puff pastry, leaving a border around the edges.
- Arrange the asparagus on top of the cheese mixture and drizzle with olive oil.
- Bake for 20-25 minutes or until the pastry is golden brown and puffed.
- Let it cool slightly before slicing and serving.
Notes
- For added flavor, sprinkle some fresh herbs on top before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Puff Pastry Asparagus Tart