Pumpkin Banana Muffins: The Best Homemade Treat for Fall
These delicious Pumpkin Banana Muffins combine seasonal flavors and are perfect for any fall gathering.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 2 ripe bananas
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mash the bananas and mix in the pumpkin puree, sugars, oil, vanilla, and eggs.
- In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
- Combine the wet and dry ingredients until just mixed.
- Pour the batter into a greased muffin tin, filling each cup about 2/3 full.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For extra flavor, consider adding chocolate chips or nuts.
- They freeze well, making them perfect for meal prep.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Pumpkin Banana Muffins, Fall Muffins, Homemade Muffins