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Pumpkin Bread with Cream Cheese Frosting: The Best Cozy Recipe

Pumpkin Bread with Cream Cheese Frosting
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Enjoy this delicious and cozy recipe for Pumpkin Bread with Cream Cheese Frosting. Perfect for fall!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a large bowl, mix the pumpkin puree, granulated sugar, brown sugar, and vegetable oil until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the batter into the prepared loaf pan and bake for about 60-70 minutes.
  7. Let the bread cool before preparing the frosting.
  8. For the frosting, beat together the cream cheese, butter, powdered sugar, and vanilla until smooth.
  9. Spread the cream cheese frosting on top of the cooled pumpkin bread.

Notes

  • This bread can be made ahead of time and served later.
  • Add nuts or chocolate chips for extra flavor.

Nutrition

Keywords: Pumpkin Bread, Cream Cheese Frosting, Cozy Recipe

Find it online: https://dailydishhaven.com/pumpkin-bread-with-cream-cheese-frosting-the-best-cozy-recipe/