Pumpkin Cheesecake Cookies: The Best Fall Treat You’ll Crave
Indulge in the perfect blend of pumpkin and cheesecake flavors with these delightful cookies, ideal for fall.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree and softened cream cheese.
- Add granulated sugar, brown sugar, and vanilla extract; mix well.
- In another bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice.
- Gradually mix the dry ingredients into the wet ingredients until fully combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until lightly golden.
- Allow to cool before serving.
Notes
- For extra flavor, add chocolate chips to the dough.
- These cookies pair well with a cup of tea or coffee.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Pumpkin Cheesecake Cookies
Find it online: https://dailydishhaven.com/pumpkin-cheesecake-cookies/