Pumpkin Cheesecake Doughnuts: The Best Fall Treats You’ll Love
A delicious treat that combines the flavors of pumpkin and cheesecake, perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 doughnuts 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 8 ounces cream cheese
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon salt
- 2 large eggs
- ½ cup milk
- ½ cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin puree and cream cheese until smooth.
- In another bowl, mix the flour, sugar, baking soda, cinnamon, nutmeg, and salt.
- Combine the wet and dry ingredients, and then stir in the eggs, milk, and oil.
- Fill a doughnut pan with the batter and bake for 15-20 minutes.
- Let them cool before glazing.
Notes
- These doughnuts taste best fresh but can be enjoyed over a couple of days if stored properly.
Nutrition
- Serving Size: 1 doughnut
- Calories: 220
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Pumpkin Cheesecake, Doughnuts, Fall Treats
Find it online: https://dailydishhaven.com/pumpkin-cheesecake-doughnuts-2/