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Pumpkin Cheesecake Doughnuts: The Best Indulgent Fall Treat

Pumpkin Cheesecake Doughnuts
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Delight in the flavors of autumn with these rich and silky pumpkin cheesecake doughnuts that are perfect for any fall gathering.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup pumpkin puree
  • ½ cup cream cheese
  • ¾ cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp ground ginger

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the flour, baking powder, baking soda, salt, and spices.
  3. In another bowl, beat the eggs and add the sugar, pumpkin puree, cream cheese, and vanilla extract.
  4. Combine the wet and dry ingredients until just mixed.
  5. Pour the batter into a greased doughnut pan and fill each cavity about ¾ full.
  6. Bake for 15-18 minutes or until a toothpick comes out clean.
  7. Allow the doughnuts to cool before glazing.

Notes

  • For extra flavor, add a pinch of cloves to the dry ingredients.
  • For a festive touch, sprinkle the doughnuts with powdered sugar before serving.

Nutrition

Keywords: Pumpkin Cheesecake Doughnuts, fall treats, dessert

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