Pumpkin Cheesecake Doughnuts: Indulgent Treats for Fall Lovers
Delight in the flavors of fall with these Pumpkin Cheesecake Doughnuts, a perfect indulgence for autumn lovers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 doughnuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup cream cheese, softened
- 1/4 cup brown sugar
- 2 large eggs
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1 tsp pumpkin pie spice
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the flour, baking powder, pumpkin pie spice, and salt.
- In another bowl, beat the granulated sugar, brown sugar, and cream cheese until smooth.
- Add in the pumpkin puree, eggs, and vegetable oil, mixing well.
- Gradually incorporate the dry ingredients into the wet until just combined.
- Pour the batter into a doughnut pan and bake for 12-15 minutes.
- Allow to cool before glazing.
Notes
- These doughnuts can be glazed with a cream cheese frosting for extra indulgence.
- Sprinkle with cinnamon sugar for added flavor.
Nutrition
- Serving Size: 1 doughnut
- Calories: 230
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin Cheesecake Doughnuts, Fall Treats, Autumn Desserts
Find it online: https://dailydishhaven.com/pumpkin-cheesecake-doughnuts/