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Pumpkin Cheesecake Swirl Muffins: The Best Fall Treat to Savor

Pumpkin Cheesecake Swirl Muffins
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These Pumpkin Cheesecake Swirl Muffins combine the flavors of classic pumpkin pie with a creamy cheesecake swirl, creating an irresistible autumn treat.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup canned pumpkin puree
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 4 ounces cream cheese
  • 1/4 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners.
  2. In a large bowl, mix flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, combine pumpkin, oil, eggs, and vanilla. Stir into dry ingredients until just combined.
  4. In a separate bowl, beat cream cheese and powdered sugar until smooth.
  5. Fill muffin cups halfway with pumpkin batter, add a spoonful of cream cheese mixture, then top with more pumpkin batter.
  6. Bake for 18-20 minutes or until a toothpick comes out clean.
  7. Allow to cool before serving.

Notes

  • For an extra flavor boost, add chocolate chips or nuts to the batter.
  • These muffins can also be made gluten-free by using a gluten-free flour blend.

Nutrition

Keywords: Pumpkin Cheesecake, Muffins, Fall, Treat

Find it online: https://dailydishhaven.com/pumpkin-cheesecake-swirl-muffins/