Pumpkin Cinnamon Rolls: Easy Indulgence for Cozy Mornings
Warm, fluffy pumpkin cinnamon rolls that are easy to make and perfect for cozy mornings.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour
- Yield: 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup milk
- 1/4 cup sugar
- 1/2 cup butter
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 2 1/4 teaspoons active dry yeast
- 4 cups all-purpose flour
- 1/2 teaspoon salt
Instructions
- In a bowl, mix pumpkin puree, milk, and sugar.
- Add butter and yeast, letting it activate.
- Gradually incorporate flour, cinnamon, nutmeg, and salt.
- Knead the dough until smooth and let it rise.
- Roll out the dough, spread with butter, and sprinkle with a cinnamon-sugar mix. Roll into a log and cut into pieces.
- Place in a greased baking dish and let rise again.
- Bake until golden brown.
- Cool slightly, then frost if desired.
Notes
- For extra flavor, add chopped nuts or raisins in the filling.
- Use cream cheese frosting for a richer finish.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Pumpkin Cinnamon Rolls