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Pumpkin Cinnamon Rolls: The Best Recipe with Brown Butter Frosting

Pumpkin Cinnamon Rolls with Brown Butter Frosting
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Enjoy the delightful combination of pumpkin and cinnamon in these soft, fluffy rolls topped with rich brown butter frosting. Perfect for fall or any time you crave a cozy treat!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup pumpkin puree
  • 1/4 cup sugar
  • 1/4 cup milk
  • 1/4 cup melted butter
  • 1 egg
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 tablespoon active dry yeast
  • 1/2 cup brown sugar
  • 2 tablespoons heavy cream

Instructions

  1. In a bowl, combine warm milk and yeast, let it sit for 5 minutes.
  2. Add pumpkin puree, melted butter, egg, sugar, and spices, then mix well.
  3. Gradually add flour and salt, knead until dough is smooth.
  4. Let dough rise in a warm place for 1 hour.
  5. Roll out the dough, spread with brown sugar, and roll tightly.
  6. Slice into rolls and place in a greased baking dish.
  7. Let rise again for 30 minutes.
  8. Bake in a preheated oven at 350°F for 25 minutes.
  9. Prepare brown butter frosting and drizzle over warm rolls.

Notes

  • For an extra kick, add chopped pecans to the filling.
  • Can be made ahead and refrigerated overnight before baking.

Nutrition

Keywords: Pumpkin Cinnamon Rolls, Brown Butter Frosting

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