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Pumpkin Cream Cheese Muffins: Easy Homemade Delight for Fall

Pumpkin Cream Cheese Muffins

Enjoy the flavors of fall with these delicious pumpkin cream cheese muffins. Perfect for breakfast or a snack!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup cream cheese
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together pumpkin and cream cheese until smooth.
  3. Add in sugar and eggs, and mix until well combined.
  4. In a separate bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry mixture to the pumpkin mixture, stirring until just combined.
  6. Fill muffin cups with the batter.
  7. Bake for 20-25 minutes, or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • Try adding chocolate chips for an extra treat!
  • These muffins freeze well.

Nutrition

Keywords: Pumpkin, Muffins, Cream Cheese, Fall, Dessert