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Pumpkin Cream Cheese Muffins: The Best Cozy Fall Treat

Pumpkin Cream Cheese Muffins
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Enjoy the warm flavors of fall with these delicious Pumpkin Cream Cheese Muffins, perfect for cozy mornings or afternoon snacks.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup cream cheese, softened
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix the pumpkin puree, sugar, brown sugar, oil, eggs, and vanilla until well combined.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fill each muffin liner halfway with the batter.
  6. Add a dollop of cream cheese in the center of each muffin, then top with remaining batter.
  7. Bake for 20-25 minutes, or until a toothpick comes out clean.
  8. Allow to cool before serving.

Notes

  • For a sweeter muffin, increase the sugar by 1/4 cup.
  • These muffins freeze well; store them in an airtight container.

Nutrition

Keywords: Pumpkin Cream Cheese Muffins, fall baking, cozy treats

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