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Pumpkin Cupcakes: Indulgent Treats with Brown Butter Cream Cheese Frosting

Decadent Pumpkin Cupcakes with Brown Butter Cream Cheese Frosting
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Indulge in the rich flavors of these decadent pumpkin cupcakes topped with brown butter cream cheese frosting—a perfect fall treat!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup pumpkin puree
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together the flour, sugars, baking powder, baking soda, spices, and salt.
  3. In another bowl, mix the pumpkin puree and eggs until smooth.
  4. Gradually combine the wet and dry ingredients, mixing until just combined.
  5. Scoop the batter into the prepared muffin tin and bake for 20-25 minutes.
  6. Let the cupcakes cool completely before frosting.
  7. For the frosting, brown the butter and mix with cream cheese until smooth. Frost the cooled cupcakes.

Notes

  • These cupcakes can be stored in an airtight container for up to 3 days.
  • Experiment with adding nuts or chocolate chips!

Nutrition

Keywords: pumpkin cupcakes, brown butter frosting, dessert

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