Print

Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting Delight

Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting
Print Recipe

Delicious pumpkin cupcakes topped with creamy cinnamon frosting, perfect for fall.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 2 large eggs
  • 1 cup canned pumpkin puree
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon ground cinnamon (for frosting)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, mix together the flour, sugar, baking powder, baking soda, salt, and spices.
  3. In another bowl, whisk the eggs, pumpkin, oil, and vanilla together.
  4. Combine the wet and dry ingredients and stir until just combined.
  5. Fill the cupcake liners about 2/3 full and bake for 18-20 minutes.
  6. Allow to cool completely before frosting.
  7. For the frosting, beat cream cheese and butter until creamy.
  8. Gradually add powdered sugar and cinnamon, beating until smooth and spreadable.
  9. Frost the cooled cupcakes and enjoy!

Notes

  • These cupcakes can be made ahead of time.
  • Store frosting separately if not using immediately.

Nutrition

Keywords: Pumpkin Cupcakes, Cinnamon Frosting, Fall Recipes

Find it online: https://dailydishhaven.com/pumpkin-cupcakes-with-cinnamon-cream-cheese-frosting-delight/