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Pumpkin Roll: The Best Indulgent Recipe for Fall Gatherings

Pumpkin Roll
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Indulge in the rich flavors of fall with this delicious pumpkin roll recipe, perfect for gatherings.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 cup granulated sugar
  • 2/3 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 15×10 inch jelly roll pan and line it with parchment paper.
  2. In a medium bowl, mix together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In a large bowl, beat eggs and sugar until thick. Stir in pumpkin and vanilla.
  4. Gradually add dry ingredients to the pumpkin mixture, mixing until well combined.
  5. Spread the batter evenly in the prepared pan.
  6. Bake for 15-20 minutes or until the center is set. Remove from oven and let cool.
  7. While the cake cools, prepare the filling by beating cream cheese, powdered sugar, and vanilla until smooth.
  8. Once cooled, spread the filling on the cake and roll it tightly. Chill before serving.

Notes

  • Allow the roll to chill for at least an hour for easier slicing.
  • Top with additional powdered sugar before serving, if desired.

Nutrition

Keywords: Pumpkin Roll, fall recipes, dessert, gathering

Find it online: https://dailydishhaven.com/pumpkin-roll-the-best-indulgent-recipe-for-fall-gatherings/