Pumpkin Spice Chia Pudding: Easy Sugar Free Delight for Fall
An easy and delicious pumpkin spice chia pudding recipe that is sugar-free and perfect for the fall season.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup almond milk
- 1/4 cup chia seeds
- 2 teaspoons pumpkin spice
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup (optional)
Instructions
- In a mixing bowl, combine almond milk, chia seeds, pumpkin spice, vanilla extract, and maple syrup.
- Stir well to mix all ingredients thoroughly.
- Let the mixture sit for about 5 minutes and stir again to prevent clumping.
- Cover the bowl and refrigerate for at least 2 hours or overnight.
- Once set, give it a stir and serve chilled.
Notes
- For a thicker consistency, add more chia seeds.
- Can be topped with nuts or fruits before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2 grams
- Sodium: 150 milligrams
- Fat: 7 grams
- Saturated Fat: 0.5 grams
- Unsaturated Fat: 6.5 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 8 grams
- Protein: 5 grams
- Cholesterol: 0 milligrams
Keywords: Pumpkin Spice Chia Pudding, Sugar Free, Fall Dessert
Find it online: https://dailydishhaven.com/pumpkin-spice-chia-pudding/