Pumpkin Spice Gooey Cake: Indulgent Cream Cheese Frosting Delight
Succumb to the rich, warm flavors of autumn with this indulgent Pumpkin Spice Gooey Cake, topped with a luscious cream cheese frosting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box spice cake mix
- 1 can pumpkin puree
- 4 large eggs
- 1/2 cup vegetable oil
- 8 ounces cream cheese, softened
- 1/2 cup butter, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine the spice cake mix, pumpkin puree, eggs, and vegetable oil. Mix until well combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the cream cheese frosting by beating the cream cheese and butter together until creamy.
- Gradually add the powdered sugar, mixing until smooth. Stir in the vanilla extract.
- Once the cake has cooled, spread the cream cheese frosting on top.
Notes
- This cake pairs well with a hot cup of coffee or tea.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 30g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: pumpkin spice, gooey cake, cream cheese frosting, dessert