Pumpkin Spice Milk: Easy Homemade Recipe for Cozy Fall Treats
An easy and delicious homemade pumpkin spice milk recipe, perfect for cozying up in the fall.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverages
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups milk of choice
- 2 tablespoons pumpkin puree
- 1 tablespoon maple syrup
- 1 teaspoon pumpkin spice
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a saucepan, combine the milk, pumpkin puree, maple syrup, pumpkin spice, vanilla extract, and salt.
- Heat over medium heat, whisking frequently until the mixture is hot but not boiling.
- Remove from heat and pour into your favorite mug.
- Top with whipped cream and a sprinkle of extra pumpkin spice if desired.
- Enjoy your cozy pumpkin spice milk!
Notes
- For a dairy-free option, use almond milk or oat milk.
- Add more or less pumpkin spice according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Pumpkin Spice Milk, Homemade Pumpkin Milk, Fall Drinks