Pumpkin Spiced Latte Cinnamon Rolls: An Irresistibly Cozy Delight
A delicious fusion of pumpkin spice and warm cinnamon rolls, perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/4 cup milk
- 1/4 cup butter, melted
- 1 tablespoon active dry yeast
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine flour, yeast, sugar, salt, and spices.
- Add pumpkin puree, melted butter, and milk; mix until a dough forms.
- Knead for about 5 minutes, then let rise for 30 minutes.
- Roll out the dough, spread cinnamon sugar, and roll it up.
- Slice into rolls and place in a greased baking dish.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- For extra flavor, add a cream cheese frosting on top.
- Best enjoyed warm right out of the oven.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Pumpkin Spiced Latte, Cinnamon Rolls, Fall Treats