Pumpkin Whipped Feta Dip: A Creamy Delight for Your Gatherings
A delightful pumpkin feta dip that is perfect for gatherings, combining creamy textures with a savory flavor.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup canned pumpkin puree
- 8 ounces feta cheese, crumbled
- 1/4 cup Greek yogurt
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the pumpkin puree, feta cheese, and Greek yogurt.
- Add olive oil, garlic powder, cinnamon, nutmeg, and chopped rosemary.
- Blend until smooth and creamy, adjusting salt and pepper to taste.
- Serve with crackers or vegetables.
Notes
- This dip can be served warm or cold.
- For added flavor, sprinkle additional herbs on top before serving.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Pumpkin Whipped Feta Dip, dip recipe, pumpkin dip