Quiche Lorraine: The Best Turkey Bacon and Chicken Ham Delight
A delicious Quiche Lorraine recipe featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: French
- Diet: High Protein
Ingredients
Scale
- 1 pie crust pre-made or homemade
- 6 large eggs
- 1 cup heavy cream
- 1 cup milk
- 1 cup shredded cheese (Swiss or Gruyère)
- 4 ounces turkey bacon, cooked and chopped
- 4 ounces chicken ham, diced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the eggs, heavy cream, and milk. Whisk until combined.
- Add the cheese, turkey bacon, chicken ham, salt, pepper, and nutmeg. Mix well.
- Pour the mixture into the pie crust.
- Bake for 30-35 minutes or until the center is set and the top is golden brown.
- Let cool for 10 minutes before slicing and serving.
Notes
- For a vegetarian option, omit the turkey bacon and chicken ham.
- Quiche can be served hot or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Quiche Lorraine, Turkey Bacon, Chicken Ham, Recipe
Find it online: https://dailydishhaven.com/quiche-lorraine/