Quick and Cheesy Chicken Quesadilla: Quick and Easy Family Favorite
A delicious and simple quesadilla recipe that the whole family will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Tex-Mex
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup bell pepper, diced
- 1/2 cup onion, diced
- 4 large flour tortillas
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onions and bell peppers; sauté until soft.
- Stir in the shredded chicken and cook until heated through.
- Place a tortilla in the skillet, sprinkle with cheese, and add the chicken mixture.
- Top with another tortilla and cook until golden brown on both sides.
- Remove from skillet and cut into wedges. Serve with salsa.
Notes
- For extra flavor, add spices like cumin and chili powder.
- Serve with guacamole or sour cream for dipping.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Quick and Cheesy Chicken Quesadilla, easy recipes, family dinner