Quick and Easy Hash Browns Recipe with Turkey Bacon and Chicken Ham
Make deliciously crispy hash browns quickly with turkey bacon and chicken ham. Perfect for a hearty breakfast!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 large potatoes
- 4 slices turkey bacon
- 4 slices chicken ham
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Peel and grate the potatoes. Rinse and drain well.
- In a skillet, cook turkey bacon until crispy. Remove and chop.
- In the same skillet, heat olive oil over medium heat.
- Add grated potatoes, sprinkle with salt and pepper, and press them down.
- Cook until golden brown on one side, flip carefully.
- Add chicken ham and chopped turkey bacon on top, cook until everything is heated through.
- Serve hot and enjoy!
Notes
- For extra flavor, add onions or garlic.
- Use a food processor for quicker grating.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
Keywords: hash browns, quick recipe, turkey bacon, chicken ham