Quick and Spicy Shrimp Soup: A Delicious Twist for Dinner
A quick and flavorful shrimp soup that packs a punch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 cups vegetable broth
- 1 can diced tomatoes
- 1 tablespoon chili paste
- 1 teaspoon cumin
- salt to taste
- 2 cups spinach, chopped
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onion, garlic, and ginger; sauté until fragrant.
- Stir in vegetable broth and diced tomatoes.
- Add chili paste, cumin, and salt; bring to a boil.
- Add shrimp and cook until pink, about 5 minutes.
- Stir in spinach and cook until wilted.
- Serve hot.
Notes
- This soup can be made spicier by adding more chili paste.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 150mg
Keywords: quick shrimp soup, spicy soup, shrimp dinner